The combo of low-toned bittersweet chocolate from Java Djampit, and the lush, and slightly winey wild berry of a natural processed Ethiopian, results in a superbly complex cup with an amazing heady aroma that alternates between spice, honey, and peach. Our Red Sea Moka-Java Blend is ideal as a Pour-over Drip, Filter, or French Press. The low-acidity Java, and the crema created from dry-processed Ethiopia should enthuse espresso lovers as well.
Yes, the world's oldest coffee blend may date back to the 1700's, but it is still great in the 21st Century.
To our Java Djampit we introduce our exquisite Ethiopia Assefa Dukamo. Of course, the original mochas came from Yemen, but due to the overlap of identity and cup character, many Ethiopian naturals are known as mocha, mocca or moka. This Ethiopia is a natural processed coffee with excellent "Mocha" characteristics, a wonderful floral aroma, fruity acidity, and a medium-full body. But that's not all. Our Red Sea Blend takes it one step further.
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