To Ensure a Freshly Brewed cup of Aura Coffee, follow these recommendations:
Buy Coffee Frequently--weekly if possible. It's all about freshness!
Grind Coffee Yourself Just before Brewing.
Store Your Coffee in an Airtight Container
Brewing the Best Cup
Follow these tips for the best results every time:
- Water Quality and Temperature. Start with fresh, filtered cold water and bring to a boil. The best temperature for brewing coffee is between 90°C to 95°C. This can be reached by letting your kettle rest for 30 seconds after coming to a boil.
- Measure Carefully. We suggest using 1 tablespoon (7 grams) of coffee per 6 oz (175 ml) of water.
- Grind Just Before Brewing. The coffee bean acts as its own container, holding in flavor and aromatic compounds. Grinding just before brewing ensures the freshest coffee flavor can be savored in your cup.
- Brew Only What You Plan to Drink. If coffee sits on a burner or is reheated, it will have a scorched taste and will lack the aromatic complexity of freshly-brewed coffee.
Everyone has their favorite way to prepare coffee. By paying a little extra attention to the steps you take with each method, you will achieve great results.
Better Technique --> Better Coffee
Check out the tips for your favorite brew method from the Menu bar.