Tres Amigos--Three distinctively unique and delicious Central American coffees
The high growing regions of Central America produce the some of the world's finest and most distinctive coffees. Unique soils, environmental conditions, and regionally well-established farming traditions provide opportunities for optimizing delightful differences that are evident in the cup. Some coffees are brightly acidic with strong floral overtones, others are softer, more full bodied, and chocolatey, and some express deep resonating fruit. This summer, we invite you to get Aura's Tres Amigos and investigate these amazing varietals side-by-side with three new friends.