The medium dark roast opens up the coffee’s unique and rich shades. At first, one can find exotic fruits in the pallette, but after a bit of cooling the coffee offers some sweet caramel and white chocolate. The acidity is soft and pleasant. A great all-day coffee.
Situated in the Jinotega region of Nicaragua, this small farm sits perched on a cliff high above the beautiful Lago Apanas.
San Jose Estate is owned by the Mierisch family, operaters of several esteemed farms in Nicaragua. Quality is a priority, and workers are rewarded for picking only the ripest cherries. The farm is divided into sections, and every bag is labeled with the area and worker's names.
Childcare is provided for working mothers, educational programs for children, medical clinic, nutritional programs and local grocery are among the recent initiatives of the Mierisch's.
Some of the best and most unusual Nicaraguan coffee to date. A very good all around tasting coffee full of aroma and flavor. Nice undertones of fruit and chocolate, with a very smooth aftertaste. Great coffee for morning and afternoon.
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